Ergonomics: What kind of grip does the handle have? Is it comfortable to use for long periods of time?.Mechanism: How does this knife deploy its blade? Can you both open and close it with one hand?.Blade Material: Is the blade high or low-grade steel? How well does it hold an edge? Is it easy to sharpen?. ![]() For each of these picks I weighed several factors important to many knife aficionados including: Testing on cardboard allowed an accelerated look at each knife’s edge retention capabilities.Īdditionally, I used my own experience from years of owning, sharpening, and using knives to make other choices. Consequently, the stuff can dull a blade rather quickly. It may not seem like it, but cardboard is one of the toughest tests for any knife because of the various glues and other abrasive components used in its construction. I did a lot of cutting cardboard templates and box ripping with the knives. I also used them extensively for various cutting jobs while I was working on a van conversion, including cutting wires, performing light scoring work, and opening packages of materials. For the purposes of this story, I subjected them to normal everyday carry abuses. I personally tested some of the knives on this list.
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